Seasoned Cast Iron Wedge Pan

Cast iron is a baker’s best friend. That’s because cast iron bakeware won’t dent, bend, or warp at high temperatures, so you can keep perfecting your brownies or cornbread wedges. The naturally seasoned cooking surface is ready to go, straight from the foundry. And great heat retention helps you get perfect bakes every single time. Edge pieces for all! 

• Made in the USA
• 8 wedge wells
• Seasoned with 100% natural vegetable oil
• Dual handles for easy maneuverability
• Cast to last for generations
• Oven safe, not recommended for stovetop use
• Nontoxic cookware made without PFAS

Length: 11.69 IN

Height: 1.19 IN

Weight: 4.86 LB

Width: 8.94 IN