Garlic Stuffed Olives

Zesty pickled garlic complements plump, fruity Halkidiki olives from Mt. Athos in this savory snack. These olives are a great way to crank traditional Mediterranean flavors up a notch in a hearty farro salad or alongside cheese, hummus and pita.

Halkidiki olives, water, pickled garlic, sea salt, citric acid (acidity regulator).

7.8 oz per Glass Jar