Feta Stuffed Olives

Hand-harvested and hand-stuffed plump green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy, light Feta cheese. This irresistible treat is perfect tossed in a salad or paired with roasted peppers and prosciutto.

Halkidiki olives, water, pasteurized Feta cheese (sheep and goat milk, rennet, salt, lactic acid culture), pasteurized Mizithra cheese (sheep and goat whey [milk], rennet, salt), sea salt, citric acid (acidity regulator), spices, xanthan gum (stabilizer), locust bean gum (stabilizer).

7.8 oz per Glass Jar