Castelvetrano Olives

Beloved for its bright, emerald green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its natural brightness and buttery flavor.

olives, water, sea salt, ascorbic acid (antioxidant), lactic acid (acidity regulator).

6 oz per Glass Jar