Simplify your soup-making process with our 100% Cotton Mesh Soup Socks. These socks are perfect for enclosing soup meats or veggies, ensuring flavorful, clear broths without the mess of traditional clarifying methods.
Designed to fit a whole chicken, beef cuts, pork, fish, or vegetables, simply fill the sock, tie the top, and drop it into your boiling pot. After cooking, remove the sock to leave behind a clean, flavorful stock, free from unwanted bits.
Beyond soups, these versatile bags are great for blanching and steaming, compatible with beef, poultry, seafood, and vegetables.
Each pack includes 3 unbleached cotton Soup Socks, making your cooking cleaner and simpler.
